Capsicum rice recipe | Capsicum pulao recipe |Capsicum masala rice | Simla Mirch Chawal with step by step.
A spicy and tasty capsicum pulao recipe that can be made less than 30 minutes. It is a fast and flavorful simple recipe. It, a quick and healthy lunch box recipe for both kids and adult, is a perfect way to bring a change to your routine rice dishes. This capsicum rice recipe uses a pressure cooker but you can use a pan (with a lid) if you are more comfortable with that. Basically, it is prepared with cooked rice mixed with bell pepper, roasted peanuts and other spices and herbs. It can be served with a simple raita and papad.
If making for the kids’ reduce the amount of masala and red chili powder. Furthermore, some important tips and suggestions for perfect crunchy capsicum masala rice recipe. Firstly, you can also use freshly cooked rice but make sure to dry and remove moisture by spreading them in a plate. Secondly, the spice powder can be arranged well ahead in advance and can be stored in airtight container. Finally, adding sesame seeds is optional and the spice powder can be prepared just with peanuts, coriander seeds, and other spices.